WHITE CHOCOLATE RASPBERRY TART

White Chocolate Raspberry Tart - A deliciously rich and creamy no-bake white chocolate tart recipe that is stuffed full of fresh raspberries, and has a sweet digestive biscuit crust!

INGREDIENTS FOR MY WHITE CHOCOLATE RASPBERRY TART RECIPE:

digestive biscuit OR graham cracker crumbs
caster/granulated sugar
unsalted butter

For the filling, you’ll need:

white chocolate
double OR heavy cream
unsalted butter
fresh raspberries

To make this tart, start by making the biscuit crust. Simply stir together the crumbs and sugar, then mix in the melted butter. Press the crumb mixture into a 9-inch fluted tart tin, and refrigerate whilst you prepare the filling.

For the filling, place the white chocolate, cream, and butter in a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.

Place the raspberries on top of the crust, then pour the chocolate mixture over the top, spreading out to the edges. Refrigerate until completely set – about 2 – 3 hours.

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