Ingredients
- 1 or more pork tenderloin
- 3 tbsp rub of choice per pork tenderloin
- 1/4 cup BBQ sauce per pork tenderloin
Instructions
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Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F.
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Trim pork tenderloin of any fat or silver skin.
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Generously rub the spice mix all over the meat.
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Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.
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Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smokerhttps://www.theblackpeppercorn.com/2013/09/how-to-smoke-pork-tenderloin-in-a-smoker/
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