Peanut Butter Cookie Ice Cream

Ingredients

• 2 cups heavy cream
• 1 1/2 tsp vanilla
• 1, 14 oz can sweetened condensed
• 3/4 cup peanut butter fudge sauce (get recipe through post link)
• 4-6 peanut butter sandwich cookies- roughly chopped (get recipe though post link) (12-14 store bought peanut butter sandwich cookies could be substituted)
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Instructions

1. Beat the heavy cream with the vanilla, until it is light and fluffy. Gently and slowly fold in the sweetened condensed milk, until evenly mixed.
2. Pour the mixture into a freezer safe container, and add the peanut butter fudge sauce and cookie chunks as you go. Gently stirring it when needed, but don't mix them together. Leave the sauce in ribbons throughout the ice cream.
3. Freeze for at least 4 hours.
4. Optional- top each serving with additional peanut butter fudge sauce that is warm, and extra cookies if desired.                                                                                                                                             http://eatitandsayyum.com/peanut-butter-cookie-ice-cream/

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