Grilled Chicken Caesar Salad with Garlic Parmesan Flatbread

Ingredients:

• 8 chicken tenders
• 2 Tablespoons Olive Oil
• grilled chicken seasoning store bought or homemade
• 8 cups romaine lettuce
• 1 1/2 cups croutons
• 3/4 cup parmesan cheese grated

Flatbread

• 1/4 cup Olive Oil
• 2 cloves garlic minced
• 2 Tablespoons parsley
• 1/2 cup parmesan cheese grated
• 4 Flatout ProteinUP™ Carb Down® Flatbread

Dressing

• 1 cup mayonnaise
• 2 garlic cloves minced
• 1 Tablespoon anchovy paste
• 1/4 cup parmesan cheese grated
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dijon mustard
• 3 Tablespoons lemon juice

  Directions:

  1. Combine all dressing ingredients and set aside.
  2. Combine chicken tenders and olive oil in a small bowl.  Season as desired and grill 5 minutes per side or until cooked through.
  3. Combine the olive oil, garlic and parsley.  Brush on each flatbread and place on grill for 2-3 minutes per side or until lightly grilled.  Sprinkle with parmesan cheese and cook until melted.
  4. In a large bowl, cut romaine lettuce into bite size pieces.  Add croutons, parmesan cheese and prepared chicken. Top with dressing and toss.
  5. Cut the grilled flatbread into 6 pieces.  Serve with prepared salad.

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