Ingredients
- 1/3 cup popcorn kernals
- 1/2 cup butter
- 2/3 cup granulated sugar
- 3 tbsp ground cinnamon ground
- 2 tbsp light corn syrup
- 1/4 tbsp vanilla extract
Churro Sugar Coating
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 and 1/2 tsp ground cinnamon
- cinnamon, light corn syrup, and vanilla. Allow ingredients to simmer, whisking constantly, until mixture is smooth and no longer grainy, about 2-4 minutes.
- Begin to slowly pour cinnamon coating over popcorn a little at a time. Use a spatula to gently stir and toss the popcorn to coat.
- Sprinkle the top of the popcorn with 1/3 of the churro sugar coating, then toss to coat. Continue adding more churro sugar coating until popcorn is completely covered and appears light gold in color.
- Serve immediately.https://homemadehooplah.com/churro-popcorn/
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